Cajun Ham and Shrimp Jambalaya

Photo: flickr user The Marmot

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Yield:

8.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 Onion, coarsely diced

1 lrg Red bell pepper, chopped

2 Cloves garlic, minced

2 tablespoons sriracha chili sauce

1/2 teaspoon Dried oregano, crushed

1/2 teaspoon Dried thyme, crushed

1/2 teaspoon Dried basil, crushed

1 tablespoon cooking oil

3 cups Cooked rice

2 cups Large shrimp (about 1 pound), cleaned & cooked

2 cups Cubed cooked ham (about 1-1 ¼ pound)

1 can diced tomatoes (16 ounces), undrained & chopped

1 teaspoon Cajun seasoning

Preparation

1

In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately.

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