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Stumble this recipeRecipe: Hake Fillet Phyllo Packets edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
4 |
ounces Neufchatel cheese -- |
|
Softened |
2 |
ounces Goat cheese -- softened |
1 |
tablespoon Fresh chives -- chopped |
2 |
teaspoons Fresh lemon juice |
4 |
Phyllo leaves -- thawed |
|
|
|
Flavored |
12 |
ounces Hake fillets |
|
Fresh chives -- optional |
|
Lemon slices -- optional |
edit Preparation
Step 1 |
Combine first 4 ingredients in a small bowl. Stir well, and set aside. |
Step 2 |
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). |
Step 3 |
Lightly coat phyllo with cooking spray; fold in half crosswise. Spread one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese-covered phyllo over fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll fashion. Lightly coat phyllo packet with cooking spray; place on a baking |
Step 4 |
Sheet coated with cooking spray. Repeat procedure with remaining phyllo, cheese mixture, and fillets. Bake at 375 F for 20 minutes. Transfer to a serving platter. If desired, garnish with fresh chives and lemon slices. |
Step 5 |
Serve immediately. |
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