Oven Roasted Tomatoes from Red Fire Farm
6 medium tomatoes
Salt, pepper and sugar
grated parmesan (optional)
Heat oven to 300º F.
Slice tomoates crosswise 1/2 - to 3/4 inch thick.
Line two baking sheets with parchment paper; generously rub with oil.
Arrange tomato slices in a single layer on prepared baking sheets.
Sprinkle with herbs, salt, pepper and sugar.
Dust on cheese if you like.
Roast until the tomatoes shrivel, the edges start to turn brown and most of the liquid around the tomatoes has caramelized, about 1 hour.