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Recipe: Fruit and Nut Stuffed Pork Chops edit

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Created by: Anonymous

Tags: Meat, Pig, Pork

Yield: 6 servings

edit Ingredients

6

Thick pork chops, with

1

Stuffing pocket cut

¼

teaspoon Pepper

2

cups Italian seasoned bread

1

Crumbs, divided

½

cup Peeled chopped apple

⅓

cup Shredded cheddar cheese

2

tablespoons Finely chopped pecans,

1

Toasted

¼

teaspoon Salt

⅛

teaspoon Apple pie spice

2

tablespoons Melted butter

1

cup Orange juice, divided

edit Preparation

Step 1

Sprinkle chops with pepper; set aside. Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice. Stuff each chop and coat with remaining bread crumbs. Preheat oven to 350F. Place chops in a 13X9X2" baking pan and drizzle with remaining orange juice. Bake, covered, 20 minutes. Uncover and bake another 30-35 minutes. Serve immediately.

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