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Recipe: Peach and Champagne Pops edit
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Upload a photoCreated by: Anonymous
Tags: Alcohol, Beverage, Drink
edit Ingredients
8 |
pops |
1 ½ |
pounds peaches |
½ |
cup plus 1 tablespoon sugar |
1 |
tablespoon grated lemon zest |
¾ |
cup champagne |
2 |
tablespoons fresh lemon juice |
edit Preparation
Step 1 |
Put peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water. Peel the peaches; halve them and remove the pits. Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl. |
Step 2 |
In a medium non-reactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat. Add 2 teaspoons of the lemon zest and let simmer about three minutes. Remove from the heat and set the syrup aside for about 10 minutes. |
Step 3 |
Strain the syrup into the peach puree and blend well. Add the champagne, the lemon juice and the remaining 1 teaspoon lemon zest. |
Step 4 |
Stir well. Refrigerate until chilled. Pour into molds. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight. |
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