Stuffed Turkey Breast With Prunes
Photo: flickr user Carly & Art
Ingredients
1 turkey breast, raw, deboned
1 pound prunes, seedless, dry
5 cloves garlic, crushed
1/2 ounce caraway seeds
1 cup red wine
1 tablespoon Worcestershire sauce
1/2 cup water
1 cup carrots, diced
1 cup celery, diced
1 cup onions, diced
Preparation
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Saute the vegetables in a skillet until tender. Slice turkey into 1-inch thick slices and arrange on serving platter. Place vegetables around edge of platter. Pour hot sauce over turkey and serve. Goes well with dumplings or any potato and red cabbage. Serves: 6-8. (Prep and Cooking Time: 2 1/2 hours)
Tools
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Yield:
4.0 servings
Added:
Saturday, December 19, 2009 - 10:32pm