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[edit] Ingredients
⅔ |
cup Soy sauce |
⅓ |
cup Firmly packed light brown sugar |
⅓ |
cup Water |
¼ |
cup Rice vinegar |
3 |
Garlic cloves, chopped fine |
|
A, (2-inch piece) fresh gingerroot, peeled and chopped fine |
|
Six, (1-inch-thick) rib pork chops, bones frenched by butcher if desired |
|
Pineapple Papaya Relish as an accompaniment |
[edit] Preparation
Step 1 |
Make marinade:In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely. |
Step 2 |
Put chops in a large resealable plastic bag and pour marinade over them. |
Step 3 |
Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. |
Step 4 |
Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) |
Step 5 |
|
Step 6 |
Serves 6. |
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