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Yield: 6 servings
[edit] Ingredients
12 |
cups Mushrooms, halved (about 2 lbs.) |
1 |
Onion, thinly sliced |
¼ |
|
1 |
tablespoon Butter, melted |
1 |
|
½ |
[edit] Preparation
Step 1 |
In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt and pepper. Arrange on large piece of double-thickness heavy-duty foil; fold up sides and seal tightly to form packet. |
Step 2 |
Place on grill over medium-high heat; cook for about 30 minutes or until mushrooms and onions are tender and light golden. |
Step 3 |
Makes 4 servings |
[edit] About Mushroom and Onion Combo
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