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[edit] Ingredients
1 |
cup Unsalted butter |
1 |
cup Well-rinsed, stemmed, firmly packed fresh spinach leaves, stemed until limp drained |
¼ |
cup Parsley sprigs |
2 |
Green onions, chopped |
1 |
tablespoon Chopped fresh dill -or- |
1 |
|
1 |
tablespoon Chopped fresh basil -or- |
1 |
|
1 |
tablespoon Choppd fresh tarragon -or- |
1 |
|
2 |
Fresh hot green chiles, parched, seeded, chopped |
|
Salt to taste, if desired |
[edit] Preparation
Step 1 |
The perfect dunk for any green vegetable: florets of broccoli, zucchini slices, blanched green beans, snow peas, you name it. Serve at room temperature. Melt butter in a saucepan, keep warm. In food processor, combine spinach, parsley, green onions, herbs & chiles. Process until pureed. Taste, adjust seasonings, adding salt, if desired. Add to butter & cook, stirring, until mixture is heated through & flavors are well blended. |
Step 2 |
If made ahead, refrigerate in tightly covered jar; warm by holding jar under hot running water before serving. |
Step 3 |
Makes 1-3/4 cups. |
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[edit] About Great Green Sauce
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