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Yield: 4 servings
[edit] Ingredients
450 |
grams Brussels sprouts |
3 |
Leeks, cut into strips |
140 |
|
2 |
Rashers bacon, grilled and cut into strips |
1 |
dsp pine nuts |
|
[edit] Preparation
Step 1 |
Lightly steam the Brussels sprouts and leeks for several minutes, then transfer to an ovenproof dish. |
Step 2 |
Pour over the stock, sprinkle with bacon, pine nuts and seasoning. |
Step 3 |
Cover with foil and braise in the oven at gas mark 5/190C/375F for approximately15 minutes. |
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