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[edit] Ingredients
2 |
tablespoons unsalted butter |
2 ½ |
cups chopped white onions |
2 |
tablespoons minced garlic |
1 |
cup cider vinegar |
1 |
cup water |
1 ½ |
tablespoons dry mustard |
2 |
tablespoons yellow mustard seeds |
½ |
teaspoon cayenne pepper |
1 |
cup granulated sugar |
1 |
tablespoon Worcestershire sauce |
¼ |
cup lemon juice |
1 |
tablespoon honey |
1 |
tablespoon crushed red chili flakes |
½ |
teaspoon turmeric |
½ |
teaspoon garlic powder |
1 |
teaspoon onion powder |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
5 |
pounds pork shoulder cut 2" cubes |
[edit] Preparation
Step 1 |
In a saucepan melt butter and add onions and garlic and saute until translucent. Add remaining ingredients and bring to a boil, then simmer for 45 minutes. Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork. Strain liquid and reserve. |
Step 2 |
When the pork is cooled, pull or shred the meat with fork or fingers. Reheat the pork in the reserved sauce. Serve as a sandwich with coleslaw and sesame seed buns. |
Step 3 |
[edit] About Mustard Bbq Pulled Pork
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