Paella, Saffron and Shrimp

In a paella pan, over medium heat, melt butter. Add shrimp and saute until pink, about 2 minutes. Transfer shrimp to a bowl. Add onion and garlic to pan and saute over low heat until slightly soft, about 7 minutes. Add zucchini and tomatoes and saute 3 minutes longer. Add rice, stir and add saffron with liquid, salt, pepper and hot water. Bring to boil and reduce to low heat, cover and cook until rice is done, about 20 minutes.

Fluff and serve topped with parsley.