Spicy Cabbage Sauce

Photo: flickr user avlxyz

About

Serve with fried oysters.

Adapted from The Joy of Oysters by Lori McKean & Bill Whitbeck.

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Yield:

1 cups

Added:

December 7, 2009

Creator:

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Ingredients

2 cups finely shredded purple cabbage

1 red pepper, seeded and finely diced

1/2 cup mayonnaise

1/4 cup whipping cream

1/4 cup cider or rice wine vinegar

1 teaspoon salt

1/2 teaspoon black pepper, freshly ground

1 teaspoon paprika

1 teaspoon celery seed

1/2 teaspoon hot sauce

1 teaspoon fresh lemon juice

2 tablespoons brown sugar

Preparation

1

Combine ingredients in a non-reactive bowl.

2

Let sit at least 15 minutes before serving to blend the flavors.

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