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[edit] Ingredients
1 |
500 gram pac frozen Brussel sprouts |
50 |
grams Butter, (1oz) |
2 |
piece preserved stem ginger, finely chopped |
1 |
Clove garlic, finely chopped |
1 |
teaspoon Mustard seeds |
4 |
Rashers back bacon, cut into cubes |
4 |
tablespoons Balsamic vinegar |
1 |
142 millilit sour cream |
1 |
pch Salt and freshly ground black pepper |
[edit] Preparation
Step 1 |
Cook the Brussel sprouts as per the pack instructions. |
Step 2 |
Melt the butter in a saucepan, add the ginger, garlic and mustard seeds. Cook until the seeds pop. |
Step 3 |
Add the bacon and cook for 1 minutes, then pour over the balsamic vinegar and cook gently until the liquid is reduced by half, approximately 5-7 minutes. |
Step 4 |
Stir in the sour cream and heat gently. Season to taste, then pour it over the cooked Brussel sprouts and serve. |
Step 5 |
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