Garlic Chicken With Cabbage


1 whl chicken
1/2 red or white onion - (to 1) chopped
3 whl garlic cloves - (to 8)
(or use garlic salt/powder to your liking)
Salt to taste
Freshly-ground black pepper to taste
1 green cabbage head cored, cut up
(or half red and half green cabbage)
2 tablespoons butter or magarine


Season chicken and place in crockpot. Add onion and garlic cloves and salt and pepper. Fill crockpot 1/4-way with water, cover and cook on high 6 to 8 hours. The chicken should fall off of the bone.
During the last hour of cooking the chicken, place cabbage in a large pot or pan with a shallow amount of water - 1/2 to 1 cup. Add two tablespoons of butter or margarine and sprinkle liberally with garlic salt and pepper. Cover and cook on medium-high heat for 20 to 30 minutes.
Once chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth. Talk about yummy. You can alter any of the seasonings and the butter or margarine to your satisfaction.


1.0 servings


Sunday, December 13, 2009 - 10:32pm



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