Garlic Chicken With Cabbage

Photo: flickr user avlxyz

Ingredients

1 whl chicken

1/2 red or white onion - (to 1) chopped

3 whl garlic cloves - (to 8)

(or use garlic salt/powder to your liking)

Salt to taste

Freshly-ground black pepper to taste

1 green cabbage head cored, cut up

(or half red and half green cabbage)

2 tablespoons butter or magarine

Preparation

Season chicken and place in crockpot. Add onion and garlic cloves and salt and pepper. Fill crockpot 1/4-way with water, cover and cook on high 6 to 8 hours. The chicken should fall off of the bone.

During the last hour of cooking the chicken, place cabbage in a large pot or pan with a shallow amount of water - 1/2 to 1 cup. Add two tablespoons of butter or margarine and sprinkle liberally with garlic salt and pepper. Cover and cook on medium-high heat for 20 to 30 minutes.

Once chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth. Talk about yummy. You can alter any of the seasonings and the butter or margarine to your satisfaction.