"Cheese Bouquet” Muffins

Ingredients

1 tablespoon cup+ 1 finely shredded cheese, divided
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 3/4 cups low-fat milk
Optional:

Preparation

1
Preheat oven to 350° F (180 ° C)
2
Place each of the tablespoons cheese in a small bowl and set aside.
3
Combine the flour, remaining cheese, sugar, baking powder, baking soda, salt and freshly ground black pepper in a medium bowl, stirring with a whisk.
4
Separately, combine the milk, olive oil and egg and add gradually to the flour mixture, stirring just until moist.
5
Spoon batter into muffin cups coated with cooking spray.
6
Sprinkle evenly with reserved 3 or 4 tablespoons cheese
7
Bake at 350° for 20 minutes or until muffins turn golden brown
8
Remove muffins from pans right after getting them out of the oven and place on a wire rack.
9
Enjoy your cheese bouquet muffins for breakfast or serve them with a soup or salad for a light lunch.

About

http://angellovescooking.blogspot.com/2010/11/blog-post_15.html

Yield:

20

Added:

November 16, 2010

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