Graham Bread
Ingredients
1/4 yeast cake dissolved in
1/4 cup lukewarm water
cup molasses
3 cups flour
1/2 teaspoons salt
3 cups Graham flour
Preparation
1
Sift Graham flour; discard remaining bran; set aside.
2
Add molasses and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk.
3
Again beat, and turn into greased bread pans, having pans one-half full; let rise, and bake. Bread should not quite double its bulk during last rising.
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About
This mixture may be baked in gem pans. If used for muffins, use two and one-half cups liquid.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
