Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Ham Roll-Ups
- Southern Ham
- Cooked Ham
- Grilled Ham Slices
- Baked Ham Cheese Sandwiches
- Barbecue Meats!
- Eggs Oskar
- Baked Noodles, Cheese And Ham
- Old-Fashioned Ham Salad On Cocktail Rye
- Southern Ham Bone Vegetable Soup
- Bacon Suppliers
- Ham And Bean Sandwich Spread
- Egg, Ham, Cheese Omelet
- Gougeres Splendid
- Asparagus and Ham
- Cabbage And Rutabagas
- Ham Hideaways
- Macaroni - Ham Salad
- Grilled Ham and Swiss Sandwich
Recipe: Grilled Ham Steaks edit
Created by: Anonymous
Yield: 100 servings
edit Preparation
Step 1 |
1. IN STEP 1, SLICE PARTIALLY THAWED HAM INTO 4 OZ STEAKS. |
Step 2 |
2. CUT EDGE OF EACH STEAK IN SEVERAL PLACES TO PREVENT CURLING. |
Step 3 |
3. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED. |
Step 4 |
4. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES. EACH PORTION: 1 SLICE |
Step 5 |
(31/4 OUNCES). |
Step 6 |
edit Tools
edit About Grilled Ham Steaks
Know about Grilled Ham Steaks? Help us by writing about it!
Leave a Comment