Recipe: Grilled Hoisin Marinated Pork With Pineapple-Grilled Relish [edit]
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Yield: 4 servings
[edit] Ingredients
¼ |
cup Hoisin sauce |
2 |
|
2 |
tablespoons Soy sauce |
3 |
|
1 |
teaspoon Sesame oil |
1 |
Boneless pork tenderloin, (2 pound) |
|
[edit] Preparation
Step 1 |
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. |
Step 2 |
Preheat the grill. Remove the pork from the marinade, removing any excess. |
Step 3 |
Season with salt and pepper and grill 10 to 12 minutes for medium doneness. |
Step 4 |
Pineapple and Grilled Onion Relish Recipe follows... |
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