Beef Roast Topped With Roasted Red Pepper and Sun-Dried Tomato Relish

Ingredients

6 Serves
2 pounds beef roast (a tri-tip is nice, but not necessary. The relish makes up for a lot of the flavor)
3 cloves of garlic
8 1/2 ounces jar of sun-dried tomatoes, drained and chopped
2 tablespoons olive oil (1 for the relish, 1 for the roast)
2 tablespoons capers, drained and chopped
2 teaspoons lemon juice
1 teaspoon toasted fennel seeds, ground
1 teaspoon sugar

Preparation

1
Relish:
2
I love when something can be prepped ahead of time. The relish can be made the day before, adding the final two ingredients when the roast comes out of the oven! If you have any left-over relish it would be fantastic on fish or chicken another night, making every meal more special….
3
Pre-heat broiler
4
Line a rimmed baking sheet with aluminum foil
5
Place the 2 red bell peppers on the baking sheet
6
Broil for approximately 20 minutes, rotating the peppers until the skin is slightly blackened
7
Remove from the heat and place in a bowl, tightly covered, allowing to stand for 20 minutes
8
Peel away the skin, remove the seeds and chop
9
With a mortar and pestle, mince;
10
Cloves of garlic
11
Pinch of salt
12
Mash until a paste if formed
13
In a bowl, combine;
14
Chopped pepper
15
Garlic paste
16
Sun-dried tomatoes
17
Tbsp olive oil
18
Capers
19
Lemon zest
20
Lemon juice
21
22
Sugar
23
Salt and pepper
24
Put aside until ready to use, or refrigerate over night
25
Pre-heat oven to 425°
26
Season roast with salt and pepper
27
In an oven proof skillet, heat 1 Tbsp oil over medium-high heat
28
Sear beef, for approximately 4 minutes, until underside is nicely browned
29
With tongs, flip over
30
Place skillet in oven
31
Roast until an instant read thermometer registers 125° for medium rare
32
A 2” thick roast may take approximately 20 minutes to cook
33
A thicker roast will take a little longer
34
Remove roast from skillet and place on a cutting board, resting uncovered for 15 minutes
35
Meanwhile, in a hot skillet, add relish
36
Stir, scraping up any brown bits
37
Add;
38
Parsley
39
Basil
40
Stir until well blended
41
Slice beef and top with relish
42
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43
Http://moreismoremom.com

 



About

As the More is More Mom®, I’m all about……a more savory and delicious dinner! For your sit down Sunday dinner, or for a weeknight on the fly, there is nothing like a beautiful roast. Why not make it a little more special with a tasty relish? It’s one of those things that makes you go….mmmmmm!

Yield:

6

Added:

Thursday, January 6, 2011 - 6:30pm

Creator:

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