Mexican Vegetable Salad
Yield:
1.0 servings
Added:
December 29, 2009
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Print This RecipeIngredients
6 mediums PLUM TOMATOES IN 1 " CUBES
1 YELLOW SQUASH CUT IN THICK SL.
1 RED PEPPER CUT IN1/2" SQUARES
2 mediums GREEN ONIONS CHOPPED
1 GREEN PEPPER CUT IN 1/2"SQUARES
1 can MEXICORN DRAINED
1 YELLOW PEPPER CUT IN 1/2"SQUARES
1 RED ONION IN RINGS
1 medium ZUCCHINI IN THICK SLICES
1 AVOCADOS 1"X 1/4 " SLICES, (up TO 2)
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