Golf Ball Cookies


Photo: flickr user Rex Roof

Yield:

4.0 servings

Added:

December 27, 2009

Creator:

Anonymous

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Ingredients

1 pound powdered sugar
2 1/2 cups graham cracker crumbs
1 cup peanut butter
2 sticks soft butter
Dash salt
1 (16 oz.) bag chocolate chips
1/2 block paraffin

Preparation

1
Combine all ingredients and mix thoroughly. Meanwhile, melt over double boiler 16 oz. chocolate chips and 1/2 block paraffin. Roll into small balls and dip in chocolate mixture. Can be redipped after cool.

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