Yield: 1⅔ servings
[edit] Ingredients
1 |
Onion, finely chopped |
1 |
lrg Clove garlic, minced |
⅓ |
cup Honey |
⅓ |
|
¼ |
|
1 |
tablespoon Fresh lemon juice |
½ |
teaspoon Dry mustard |
½ |
teaspoon Coarse salt |
½ |
teaspoon Fresh ground black pepper |
½ |
cup Vegetable oil |
[edit] Preparation
Step 1 |
In blender or food processor fitted with steel blade, combine all ingredients except oil. Add oil in slow steady stream through lid or feed tube. |
Step 2 |
Alternatively, beat all ingredients except oil in medium bowl, then whisk in oil. Stir well and strain. |
Step 3 |
Makes 1 2/3cups. |
[edit] About Mint-Onion Dressing
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