Microwave Peanut Butter Chocolate Cupcakes

Ingredients

1/4 cup Water
2 tablespoons Sugar
2 tablespoons Peanut Butter
2 tablespoons Vegetable Oil
1 Egg
3/4 cup Bisquick Baking Mix
1 1/2 teaspoons Butter Or Margarine
1/4 teaspoon Vanilla
1 teaspoon Hot Water, to 3 teaspons
cup Peanuts, chopped

Preparation

1
Place paper liners in 6 oz. custard cups arranged in circle on 12" microwaveproof plate or in 6 microwave muffin cups.
2
Mix water, granulated sugar, peanut butter, oil and egg thoroughly. Stir in baking mix until well blended.
3
Fill muffin cups about 3/4 full.
4
Microwave uncovered on high (100%%) 1 minute; rotate plate 1/2 turn.
5
Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer. Remove from cups; cool.
6
Microwave chocolate and margarine uncovered until chocolate can be stirred smooth, 1 to 2 minutes. Stir in powdered sugar, vanilla and hot water.
7
Spread about 1 tsp. chocolate mixture on each cupcake; dip into peanuts.

Tools

 



Yield:

3.0 servings

Added:

December 10, 2010

Creator:

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