Recipe: Asian Style Cucumber Salad [edit]

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Yield: 1 servings

4	inch lrg Lebanese cucumbers, cut slices
3	Shallots, white part only, (3 To 4) sliced thinly
1	tablespoon White vinegar
2	tablespoons Sweet chilli sauce
	Fish sauce to taste
	A good handful of coriander leaves
50	grams Crushed roasted peanuts

Step 1	Put the sliced cucumbers into a bowl with the shallots and sprinkle over the vinegar.
Step 2	Add the sweet chilli sauce and fish sauce and toss the salad.
Step 3	Just before serving add the coriander leaves and peanuts and toss again. Serve at once.