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Yield: 1 servings
[edit] Ingredients
4 |
ounces x , 6 Sea bass, fillets |
2 |
tablespoons Olive oil, virgin |
2 |
teaspoons Lemon juice |
1 |
teaspoon Ginger, fresh, chopped |
½ |
teaspoon Garlic, minced |
½ |
teaspoon Turmeric |
½ |
teaspoon Chili powder |
½ |
teaspoon Cumin powder |
½ |
teaspoon Kosher (coarse) salt |
¼ |
teaspoon Black pepper, coarsely ground |
¼ |
teaspoon Cayenne pepper |
[edit] Preparation
Step 1 |
Combine marinade ingredients. |
Step 2 |
Cover fish with marinade and refrigerate for 30 minutes. |
Step 3 |
Remove from marinade and coat each side with oil. |
Step 4 |
Grill over direct high heat for about 5-7 minutes TOTAL, turning once about halfway through. |
[edit] About Indian Sea Bass
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