Indian Sea Bass

Ingredients

4 ounces x , 6 Sea bass, fillets
2 tablespoons Olive oil, virgin
2 teaspoons Lemon juice
1 teaspoon Ginger, fresh, chopped
1/2 teaspoon Garlic, minced
1/2 teaspoon Turmeric
1/2 teaspoon Chili powder
1/2 teaspoon Cumin powder
1/2 teaspoon Kosher (coarse) salt
1/4 teaspoon Black pepper, coarsely ground
1/4 teaspoon Cayenne pepper

Preparation

1
Combine marinade ingredients.
2
Cover fish with marinade and refrigerate for 30 minutes.
3
Remove from marinade and coat each side with oil.
4
Grill over direct high heat for about 5-7 minutes TOTAL, turning once about halfway through.

Tools

 



Yield:

1.0 servings

Added:

Wednesday, December 16, 2009 - 10:36pm

Creator:

Anonymous

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