Baked Potato Wedges

Ingredients

4 mediums Potatoes
1 tablespoon Melted butter
1/4 teaspoon Garlic powder
4 dsh Parsley

Preparation

1
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced.

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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