Melting Moments - Piped Cookies

Ingredients

175 grams unsalted butter, softened at room temperature
40 grams icing sugar
175 grams plain flour
40 grams cornflour (cornstarch)

Preparation

1
With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extra and beat for a few seconds.
2
Sift the flour and cornflour together over the butter mixture and mix until smooth.
3
Spoon the mixture into a piping bag fitted with a large star-shaped piping nozzle. Pipe into the required shapes on a baking tray lined with parchment paper. Space the shapes well apart.
4
Bake the cookies in preheated oven at 180degC for 12 minutes or until they are a pale golden colour. Leave for a few minutes on the baking tray to firm up slightly before transferring to wire rack to cook.

Tools

 



Yield:

4 servings

Added:

Thursday, June 17, 2010 - 7:43am

Creator:

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