Minted Peas


Photo: flickr user thebittenword.com

Tags:

salad
side dish
vegetable

Yield:

6.0 servings

Added:

December 16, 2009

Creator:

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Ingredients

3 tablespoons butter
1 tablespoon Chopped fresh mint
1 cup (approximately) whole mint leaves
4 cups Shelled fresh peas (or thawed frozen petite peas
1/4 cup scallions, chopped
Salt + pepper to taste

Preparation

1
Heat butter in medium-sized pan over low heat. When melted, remove from heat and add chopped mint (reserve a couple of the best leaves for garnishing). Steep for about 15 minutes, keeping warm.
2
Place peas in top half of steamer. Cover with scallions and whole mint leaves. Place over rapidly boiling water and steam for 4 minutes or until peas are just tender. Remove from heat and discard whole mint leaves. Toss peas with mint butter, add salt and pepper, and serve immediately.
3
Garnish with mint leaves.

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