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[edit] Ingredients
|
New Basic's CB |
2 |
tablespoons Unsalted butter |
1 |
tablespoon Worcestershire sauce |
¼ |
teaspoon Ground cumin |
½ |
|
½ |
teaspoon Garlic powder |
⅛ |
teaspoon Cayenne pepper |
½ |
teaspoon Seasoned salt |
1 ½ |
cups Mixed unsalted roasted nuts |
1 |
tablespoon Coarse (kosher) salt |
[edit] Preparation
Step 1 |
1. Preheat oven to 325_F. |
Step 2 |
2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients excepts the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors. |
Step 3 |
3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally. |
Step 4 |
4. Toss the nuts with the coarse salt and let cool. Store in an airtight container. |
Step 5 |
Adding a little spice just before a meal begins is an excellent way to stimulate the taste buds and whet the appetite. We love this recipe made with one favorite nut or a combination of many. We often warm them just a bit in the oven before serving in a ceramic crock, an antique basket, or an art deco silver bowl. |







