Recipe: Hot and Spicy Nuts [edit]

Photo: Flickr user
Photo helpful? Yes No
  • Course 2
  • Evansville dog
  • All-You-Can-Eat Lunch Buffet - Spice Kitchen AUD12.95
  • Kestrel Syrah (2000)
  • Butter Chicken, Beef Vindaloo Lunch Thali - Spice Kitchen AUD9.90

Related Blogposts

Bloggers, have you written about Hot and Spicy Nuts? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page
Yield: 2 servings

[edit] Ingredients

New Basic's CB

2

tablespoons Unsalted butter

1

tablespoon Worcestershire sauce

¼

teaspoon Ground cumin

½

teaspoon Celery salt

½

teaspoon Garlic powder

teaspoon Cayenne pepper

½

teaspoon Seasoned salt

1 ½

cups Mixed unsalted roasted nuts

1

tablespoon Coarse (kosher) salt

[edit] Preparation

Step 1

1. Preheat oven to 325_F.

Step 2

2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients excepts the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors.

Step 3

3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.

Step 4

4. Toss the nuts with the coarse salt and let cool. Store in an airtight container.

Step 5

Adding a little spice just before a meal begins is an excellent way to stimulate the taste buds and whet the appetite. We love this recipe made with one favorite nut or a combination of many. We often warm them just a bit in the oven before serving in a ceramic crock, an antique basket, or an art deco silver bowl.

[edit] About Hot and Spicy Nuts

Write about Hot and Spicy Nuts

Related Recipes