Florida Fish Stew

Photo: flickr user badgerstew

Ingredients

1 ounce Garlic, chopped

3 ounces Onion, diced

3 ounces Leeks, julienne

3 ounces Carrots, julienne

1/2 ounce Cracked black pepper

2 ounces Pernod

3 ounces Yellow squash, julienne

3 ounces Green zucchini, julienne

Pinch fennel tops, chopped

3 ounces Fish, cut in ½ inch cubes

4 smalls shrimp

In soup pot, heat olive oil and saute garlic. Add onions, fennel, leeks and carrots. Continue to saute, adding saffron and cracked black pepper.

Deglaze with white wine and Pernod. Add chicken stock. Add seafood and poach until done.

Add green and yellow squash and chopped fennel tops. Season the soup as needed and serve.

Chef, Walt Disney Swan, Florida.

2.0 servings

Saturday, December 5, 2009 - 10:41pm

Anonymous