Recipe: Easy Vegetarian Chili edit

Yield: 12 servings

edit Ingredients

2	medium onions, chopped
1	clove garlic, minced
1	teaspoon olive oil
2	medium sweet potatoes, washed and cubed
1	envelope/packet of chili seasoning
1	ounce can whole peeled tomatoes - tomatoes cut into large chunks, juice reserved separately
½	cup uncooked bulger wheat
2	ounces cans black beans, thoroughly rinsed and drained

edit Preparation

Step 1	In a large pan, saute onions and garlic in olive oil, until onions are soft and everyone comes into the kitchen to ask what smells so good.
Step 2	Add 5 cups of water and bring to a rolling boil.
Step 3	Add sweet potatoes to the water and boil for 10-12 minutes. Sweet potatoes should still be slightly firm when forked.
Step 4	Reduce heat to a simmer, and add chili seasoning, tomatoes, bulger wheat.
Step 5	Simmer 9-10 minutes, then add beans. If it seems a bit too thick, add some of the reserved tomato juice.
Step 6	Continue to simmer until heated through.

edit About Easy Vegetarian Chili

On a scale of 1-10, where 1 = "this could be fed to a wee child" and 10 = "my face is on fire", this comes in at a fairly mild "4".

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Photo: rewolf

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Edited by: Mavyn, rewolf, Helen Pitlick

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Jack Herrick's Blog: “Cook Vegetarian Chili - wikiHow”

January 14, 2009

How to Cook Vegetarian Chilifrom wikiHow - The How to Manual That You Can EditA delicious and spicy vegetarian chili that will please even picky meat eaters is not hard to ...

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