Bacon-Flavored Tofu
About
We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos, potato topping, or even mixing in slaws/salads.
Yield:
1.0 servings
Added:
December 10, 2010
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Preparation
1
Mash (or process) all ingredients and cook it over extremely low heat for about 3 hours, stirring occasionally, ending up with it so dry there's no sensible moisture and it seems to keep indefinitely without refrigeration.
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