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Yield: 1 servings
[edit] Ingredients
4 |
cups sugar |
4 |
tablespoons white corn syrup |
1 ½ |
cups water |
1 |
teaspoon vanilla |
6 |
|
2 |
Coconuts, grated |
[edit] Preparation
Step 1 |
Cook sugar, corn syrup and water to 248 degrees or until firm ball forms when tried in cold water. |
Step 2 |
Add flavoring. |
Step 3 |
Let cool for 5 to 10 minutes, then poor slowly over the stiffly beaten egg whites. Beat until it holds its shape. |
Step 4 |
Spread the layers and sides, sprinkling top with grated coconut. |
[edit] About Plain Coconut Icing
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