Pineapple Caramel Cake
Photo: flickr user stu_spivack
Ingredients
1/2 cup Packed brown sugar
1/4 Cut fat-free prepared caramel topping
6 Pineapple slices (save the juice)
1/2 teaspoon Salt
1 teaspoon Vanilla
1/2 cup Sugar
3/4 cup All-purpose flour
3/4 teaspoon Baking powder
Preparation
1
L. Preheat the oven to 350. Coat a 9-inch round cake pan with no-stick spray. Spread the brown sugar evenly over the bottom of the pan and drizzle evenly with the carmel topping. Top with the pineapple slices in a decorative pattern. Sprinkle with the cranberries and 2 tablespoons of the saved pineapple juice. Set aside.
2
3
3. Sift together the flour and baking powder. Sift half of the flour over the egg whites. Gently fold in with a large rubber spatula.
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 9, 2009 - 10:48pm