Radish Confit


Photo: flickr user Charles Haynes
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Ingredients

450 grams red radishes, sliced into thin half-moons
1 tablespoon minced ginger
1 cup cranberry juice
2 cups simple syrup (2:1 / sugar:water)
teaspoon dried crushed chillies
teaspoon salt

Preparation

1
Place all ingredients in a non-reactive saucepan and simmer until you're left with a syrup-like consistency and all the radishes are glazed. Cool and serve.

Tools

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Tags:

tubers
root
vegetable

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 7:42am

Creator:

Anonymous

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