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Recipe: Herbed Lamb Burgers edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Animal, Lamb, Meat

Yield: 2 servings

edit Ingredients

8

ounces ground lamb

2

tablespoons finely-chopped onion

2

tablespoons chopped fresh mint

2

tablespoons chopped fresh parsley

¼

teaspoon ground cinnamon

Salt to taste

Freshly-ground black pepper to taste

½

cup plain yogurt

½

teaspoon ground cumin

2

pita bread rounds halved

edit Preparation

Step 1

Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and pepper; mix again. Form mixture into four 2-inch-diameter 1/2-inch-thick patties.

Step 2

Stir yogurt and cumin in medium bowl to blend. Set aside.

Step 3

Prepare barbecue (medium-high heat). Grill patties to desired doneness, about 5 minutes per side for medium.

Step 4

Wrap pitas in foil; grill until heated through. Unwrap pitas; transfer to 2 plates. Fill each pita half with 1 patty. Serve, passing cumin-yogurt separately.

Step 5

This recipe yields 2 servings;

Step 6

Can be doubled.

Step 7

Comments: Serve with bowls of diced tomato, sliced romaine lettuce, and purchased eggplant salad to spoon atop burgers in pitas. Finish with fresh apricots, grapes, and cookies.

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