Tuna Fish Salad

Photo: flickr user avlxyz

Print this recipe

Ingredients

1/2 cup shredded cabbage

1 cup shredded tuna fish

1 cup chopped nuts

2 hard cooked eggs, cooked

1/2 cup chopped sweet pickles

1/2 cup chopped celery

Mayonnaise dressing

Preparation

1

Combine tuna fish, nuts, eggs, pickles, celery and cabbage. Season to taste. Moisten with mayonnaise. Mix lightly with 2 forks. 6 servings.

Tools

Add comment

Yield:

2.0 servings

Added:

December 1, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES