Savoy Potatoes

Photo: flickr user schreiblockade

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Ingredients

kg potatoes, large

2 onions, medium

125 grams butter

cup chicken stock

teaspoon garlic, crushed

teaspoon salt, pepper

teaspoon paprika, sweet

Preparation

1

Slice onion finely and spread over base of tray.

2

Peel and halve potatoes. Cut incisions about 5mm apart half way through top without going all the way through. Place potato on onions.

3

Heat stock, garlic and butter. Pour over potatoes. Season and sprinkle with paprika. Cook uncovered 1 hour until tender.

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Yield:

8.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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