3 cups Water
3 tablespoons sugar-free Liquid sweetener
cup Vegetable oil
1 teaspoon Vanilla extract
1 teaspoon Baking soda
teaspoon Ground cinnamon
teaspoon Ground nutmeg
2 cups All-purpose flour
1 cup Chopped nuts
1 cup Unsweetened applesauce
Preheat oven to 350 degrees F (175 degreesC). Grease and flour one 10 inch bundt or tube pan.
In a saucepan combine raisins with water and cook until the water is absorbed; cool.
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.
Bake at 350 degrees F (175 degrees C) for one hour.