Sugar-Free Cake

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Ingredients

2 cups Raisins or 1 cup raisins and 1 cup dried cranberries
3 cups Water
2 Eggs
3 tablespoons sugar-free Liquid sweetener
cup Vegetable oil
1 teaspoon Vanilla extract
1 teaspoon Baking soda
teaspoon Salt
teaspoon Ground cinnamon
teaspoon Ground nutmeg
2 cups All-purpose flour
1 cup Chopped nuts
1 cup Unsweetened applesauce

Preparation

1
Preheat oven to 350 degrees F (175 degreesC). Grease and flour one 10 inch bundt or tube pan.
2
In a saucepan combine raisins with water and cook until the water is absorbed; cool.
3
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.
4
Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
5
Bake at 350 degrees F (175 degrees C) for one hour.

Tools

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About

Really good with the added plus of being sugar free.

Tags:

sugar-free
baking

Yield:

9.0 servings

Added:

Saturday, February 13, 2010 - 11:02pm

Creator:

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