Louisiana Bread Pudding

Ingredients

8 slc stale bread/challah
1/4 cup Sugar
1/2 cup Seedles raisins
1 pint Nondairy creamer
1 pint Water
1/2 teaspoon Cinnamon
1 teaspoon Lemon extract/flavoring
1 cup Slightly salted water

Preparation

1
Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins.
2
Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture.
3
Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve

Tools

 



Yield:

6.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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