Recipe: Olive Tapenade [edit]

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Foodista Blog: “Quick and Easy Olive Tapenade”

July 27, 2009

One of the easiest and most flavorful appetizers you can make is olive tapenade. The olive tapenade that is common on appetizer menus today does not often reflect the classic ...

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Tags: Appetizers, Fish, Seafood, Vegetable

Yield: 4 servings

[edit] Ingredients

2	Anchovy Fillets
1	cup Black Olives, Chopped
4	teaspoons Worcestershire Sauce
½	cup Mayonnaise
¼	cup Fresh Parsley, Chopped, OR
4	teaspoons Dried Parsley, Crushed
½	teaspoon Salt
1	tablespoon Garlic, Minced
3	tablespoons Fresh Basil, Chopped, OR
1	tablespoon Dried Basil, Crushed

[edit] Preparation

Step 1	Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill.
Step 2	Makes about 2 cups of dip.
Step 3	SUGGESTED DIPPERS: Scallions, French Bread, Seafood