Olive Tapenade

Photo: flickr user pink_fish13

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

2 Anchovy Fillets

1 cup Black Olives, Chopped

4 teaspoons Worcestershire Sauce

1/2 cup Mayonnaise

1/4 cup Fresh Parsley, Chopped, OR

4 teaspoons Dried Parsley, Crushed

1/2 teaspoon Salt

1 tablespoon Garlic, Minced

3 tablespoons Fresh Basil, Chopped, OR

1 tablespoon Dried Basil, Crushed

Preparation

1

Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill.

2

Makes about 2 cups of dip.

3

SUGGESTED DIPPERS: Scallions, French Bread, Seafood

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