Easy and Light Shrimp Newberg
Add flour to saucepan and cook another minute.
Combine milk and cornstarch. Whisk until smooth and add to saucepan.
Serve with rice.
This is a modified version of a Rachael Ray recipe that combines bited sized pieces of tender shrimp in a creamy sherry sauce.
I've added fresh asparagus and served this terrific sauce over fluffy white rice.
Sunday, March 7, 2010 - 10:18am