Greek Inspired Slow Cooker Chicken
1 Lemon, Juiced
4 Garlic Cloves, Minced
1/4 cup Olive Oil
1/2 cup White Wine
1/4 cup Chicken Broth
1 teaspoon Dill
1 teaspoon Rosemary
1 tablespoon Balsamic Vinegar
1/4 teaspoon Pepper
1/2 teaspoon Salt
1 whole Chicken; broken into its respective pieces
Feta cheese for garnish, optional
Add all the ingredients with the exception of the chicken to the marinade.
Mix up well.
Add in the chicken and coat all the pieces completely.
Cook on low for 6 to 8 hours or on high for 4 to 6 hours.
Serve over noodles with sauce from the slow cooker spooned over the noodles and a little feta and olives for good measure.