Miniature Pumpkin Soup In The Shell
Scrape most of the pulp out of the remaining pumpkins, leaving just enough in each so that it retains its shape.
Ladle about 1/2 cup of soup into each of 4 heated soup bowls and put one ofthe hollowed-out reheated pumpkin shells on top. Fill each pumpkin shell with the soup and garnish with a sprinkling of the Parmesan and some of the parsley. Top with the reserved lids.