Lemon Buttercream Frosting


Photo: flickr user carolyn.will
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Ingredients

3/4 cup Butter
3/4 cup Confectioner's sugar
2 tablespoons Lemon juice
1 teaspoon Grated lemon peel

Preparation

1
In bowl with electric beaters, cream butter until light & smooth. Add sugar, 1/2 cup at a time, beating until mixture is very creamy & smooth. Beat in lemon juice & peel.

Tools

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Tags:

frostings
Fruit
citrus
Cake

Yield:

1.0 servings

Added:

Saturday, January 2, 2010 - 10:55pm

Creator:

Anonymous

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