Over The Top Acorn Squash

Ingredients

1 acorn squash
1/4 cup applesauce
1/4 cup maple syrup
1 Tbsp butter
1 Tbsp brown sugar

Preparation

1
Cut squash in half and scoop out seeds
2
Place cut side down on a jelly roll pan or a dish with sides.
3
Pour 1/4 inch of water into the pan
4
Bake 375 for 30 minutes, or until fork tender.
5
Turn halves over and divide remaining ingredients between both halves of the squash.
6
Return to oven for 10 minutes, or until butter has melted.

About

This recipe will make acorn squash the highlight of a meal. Easily double or triple it according to how many people you are serving. 

Yield:

Serves 2

Added:

October 6, 2011

Creator:

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