Our Favorite Deviled Eggs
Boil the eggs for 10 - 15 minutes, or until how done you like your eggs.
Slice each egg in half.
Gently scoop out the yolk and place in a medium bowl.
Place the white portion of the eggs on a plate or egg platter.
Mash the yolks with a fork.
Whip with a fork until smooth.
Taste and make any adjustments that you prefer.
Spoon heaping amounts of this egg mixture into the cooked whites.
Sprinkle with paprika.
Garnish with fresh-cut herbs.