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Yield: 1 servings
[edit] Ingredients
1 |
teaspoon olive oil |
½ |
pound halibut fillet about ½ inch thick |
4 |
medium shrimp in shell, butterflied |
4 |
|
2 |
slc lemon with peel thinly sliced |
1 |
tablespoon white wine |
|
|
|
[edit] Preparation
Step 1 |
1. Brush a large dinner plate with oil. Place fish in center and arrange 2 shrimp on either side. Sprinkle with herbs. Place lemon slices on top. Add wine, salt, and pepper. Cover tightly with plastic wrap. Cook at 100% for 3 minutes. |
Step 2 |
2. Remove from oven. Pierce plastic with the tip of a sharp knife. Let stand, covered, for 3 minutes. Uncover and serve hot. |
[edit] About Just For The Halibut
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