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Recipe: Marlin Tacos With Tomatillo Salsa edit
Photos
Upload a photoCreated by: Anonymous
Tags: American, Calorie, Diet, Fat, Fish, Free, Health, Hispanic, Mexican, Sauce, Seafood, South American, Southwest, Tomato, Vegetable
edit Ingredients
1 |
pound Fresh green tomatillos |
3 |
tablespoons Finely chopped red onion |
1 |
Serrano chile, finely chopped, seeded if desired |
|
Juice of 1 lime |
½ |
cup Finely chopped cilantro |
¼ |
teaspoon Salt and black pepper, EACH |
2 |
teaspoons Olive oil |
2 |
teaspoons Fresh thyme, finely chopped |
2 |
Cloves garlic, crushed |
¼ |
teaspoon Salt and black pepper, EACH |
1 |
|
8 |
Fat-free (6 inch) flour or corn tortillas, warmed |
2 |
cups Shredded iceberg lettuce |
1 |
cup Diced plum tomatoes |
¼ |
cup Chopped cilantro |
edit Preparation
Step 1 |
Salsa: Husk tomatillos; wash under hot water. Puree in food processor or blender. Pour into sieve set over small bowl; drain 3 minutes; discard liquid. Transfer pulp to serving bowl; stir in onion, chile, lime juice, cilantro, salt and pepper. |
Step 2 |
Tacos: In cup, combine oil, thyme, garlic, salt and pepper; rub over Marlin. Prepare medium-hot fire on outdoor grill or preheat broiler. |
Step 3 |
Grill or broil fish 4-6 minutes per side, until just cooked through. Remove to cutting board; let rest 3 minutes. Halve steak lengthwise; cut cross-wise into 1/4" slices. |
Step 4 |
Place fish slices down center of each tortilla; top with lettuce, tomatoes and cilantro; spoon on some salsa. Fold to form soft taco. Serve with extra salsa. |
Step 5 |
Serves 4. |
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