Recipe: Marlin Tacos With Tomatillo Salsa [edit]

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Tags: American, Calorie, Diet, Fat, Fish, Free, Health, Hispanic, Mexican, Sauce, Seafood, South American, Southwest, Tomato, Vegetable

Yield: 4 servings

[edit] Ingredients

1	pound Fresh green tomatillos
3	tablespoons Finely chopped red onion
1	Serrano chile, finely chopped, seeded if desired
	Juice of 1 lime
½	cup Finely chopped cilantro
¼	teaspoon Salt and black pepper, EACH
2	teaspoons Olive oil
2	teaspoons Fresh thyme, finely chopped
2	Cloves garlic, crushed
¼	teaspoon Salt and black pepper, EACH
1	pound Marlin steak, (1 inch thick) skin removed
8	Fat-free (6 inch) flour or corn tortillas, warmed
2	cups Shredded iceberg lettuce
1	cup Diced plum tomatoes
¼	cup Chopped cilantro

[edit] Preparation

Step 1	Salsa: Husk tomatillos; wash under hot water. Puree in food processor or blender. Pour into sieve set over small bowl; drain 3 minutes; discard liquid. Transfer pulp to serving bowl; stir in onion, chile, lime juice, cilantro, salt and pepper.
Step 2	Tacos: In cup, combine oil, thyme, garlic, salt and pepper; rub over Marlin. Prepare medium-hot fire on outdoor grill or preheat broiler.
Step 3	Grill or broil fish 4-6 minutes per side, until just cooked through. Remove to cutting board; let rest 3 minutes. Halve steak lengthwise; cut cross-wise into 1/4" slices.
Step 4	Place fish slices down center of each tortilla; top with lettuce, tomatoes and cilantro; spoon on some salsa. Fold to form soft taco. Serve with extra salsa.
Step 5	Serves 4.

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